Cultured Butter
Our Cultured Butter is churned on Farm in the heart of the Cheshire Countryside. Produced with our own double cream it’s truly one of the richest tasting butters on the market. We churn all of delicious Butter on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful Cultured Butter . Our 4 day culturing and ageing process results in a beautifully unique product which is then shaped in logs and wrapped by hand.
We’re also proud to be of the only British producers of 1kg Cultured Unsalted Plaques for Pastry & Viennoiserie production which is used at a number of the UK’s leading bakeries and patisseries.
